You are currently browsing the tag archive for the ‘mache’ tag.

I am the mother to Cosmo, a 4-year old shihtzu. My dog requires a bath every 10 to 14 DAYS. Otherwise, the white parts of his paws start to resemble an old pair of UGG boots dipped in mud and then sun-dried, and he secretes the scent of a homeless person. If I were to stretch the time between his baths and let him walk around au naturel, we would all get evicted from our building in no time.

The best part comes AFTER the bath. When in the tub, Cosmo relinquishes his power and hands over authority to the person pouring water all over his body. He stands motionless, startled, with his eyes W-I-D-E open and mouth shut tight. He endures all that rubbing and scrubbing without uttering a single cuss word despite the fact that we give him enough reasons to call us every name in the book.

Then comes the towel… The challenge is to get as much moisture out of his coat as possible before Cosmo torpedoes out of the bathroom. When he’s out, he’s gone! With crazy eyes, he gallops across the house back and forth, non-stop, for about 3 days straight, pacing and barking at himself, his tongue hanging out and drops of water splashing all over the walls, floors, and ceiling. Suddenly, he stops for a moment to catch his breath, after which he takes off all over again and slaloms between the legs of the dining table and its chairs. If you find yourself in his path, you best run for your life. Nothing stops Cosmo when he’s in DRYER MODE.

Inevitably, the spectacle ends and Cosmo finds his way to me. Putting on his cutest face, wagging his tail, waving his eyelashes at me, he asks,  “What’s for dinner, mama?”

“Dog food for you, you little mischievous bundle of love you” “Roasted Asparagus Wrapped In Pancetta for me and daddy.”

In my effort to break the cycle of cushioning my midsection during the holiday season, I’m breaking the bank in search of ideas for flavorful yet light meals. Starvation and deprivation are two words that longer belong in my dictionary. They should never be an option for you either. Eat whatever you want, just be smart about it, and love yourself no matter what!

ROASTED ASPARAGUS WRAPPED IN PANCETTA served with a side of Mâche with Avocado Salad with Strawberry Dressing makes a beautiful and delightful dinner for two, and most importantly leaves room for dessert.

To start, preheat the oven to 400°. Snap the ends of the asparagus spears off and drizzle them gently with olive oil before seasoning with black pepper. You don’t need salt because of what’s coming up next: wrap a paper-thin slice of pancetta (or pastrami) around each spear and lay it flat on a baking sheet. Place the pan in the oven for about 12-15 minutes until the asparagus is cooked, but still has a little bite to it.

In the meantime, prepare your salad as you would with the Mustard Dressing. Except this time, instead of Dijon mustard, add a handful of chopped fresh strawberries and whip the dressing in a blender or Magic Bullet, if you have one. Then dress your greens and avocado gently, drop a few chunks of strawberry around for extra blush, and serve everything with a toasted slice of baguette.

The salty and crunchy bites of the Asparagus contrast, thus emphasizing the delicate leaves and flavor of the cow grass dipped in strawberry juice, making this an exquisite and sophisticated meal .

Who even needs a dessert after that?

Advertisements

Working from home turned me into a Neanderthal woman.

Now, what does working from home entail? The fact whether you get paid for it or not is an irrelevant technicality. Remember that money never defines you. My new trade consists of whipping out versatile dinners for at least 5 nights a week, tossing loads of dirty clothes through the laundry machine (most of it Jason’s since, you know, the Neanderthal factor), vacuuming the three area rugs spread across our apartment twice a day of all the nasty little wooden shells that have been falling off the trees surrounding our apartment and consequently dragging themselves inside our chamber of love underneath ours shoes for the last MONTH. Gasp for air. Other activities of a house worker involve watching Oprah and Food Network, Skyping with Mother, Cousin, and our handsome gay neighbors, scrubbing the bathroom floor with a toothbrush (oops, nope, that’s Jason), and writing.

Anyone who’s ever tried as much as to write a letter understands that the task is unlike riding a bicycle – once you’ve written something good it doesn’t mean you’ll now produce quality pieces with ease happily ever after. And it never gets easier. True, there are days I shoot out articles in no time, as if I dissolved 3 tablespoons of verbal Metamucil in a glass of aloe vera juice with a heavy drop of senna extract and washed it down my throat. However, quite commonly I just sit in front of my laptop and glance at its blank screen with such intensity I make myself run to the bathroom even without drinking the above-described concoction. That helps putting down the first paragraph on the page. Then nothing, nothing for a long time, and a little more nothing before the next paragraph sees daylight. Sometimes I find myself walking Cosmo, washing dishes, and knitting a sweater between single sentences. So when people (women especially) tell me “Don’t talk to me about pain till you give birth”, I scorn the challenger with the ole good “Been there. Done that. Three times a week, at least.”

Yes, art requires sacrifices. First went the manicure and pedicure. Next, I killed make up. I take that back. I never leave the house without a few touches a concealer on my skin and brushing my eyebrows. The latter is especially crucial if I want to avoid causing any traffic accidents when women faint and children scream terrified by my sight, while old people gawk at me thinking “I thought I had seen it all…” It also takes an effort to ensure I have a fresh shirt on my back every morning. I suspect I could save money on heating the apartment if I finally got the nerve to burn all my bras. My boobs haven’t seen one in months, because, why bother? There are days I forget to shower. It’s gotten so bad in fact that lately I started having nightmares where my various …uhm… [I’m whispering that one] hairy parts are being exposed in public.

Irrefutably, crazy love and pure exhaustion keep my boyfriend from running away, maybe even blinded. When he comes home and hands me “You look beautiful. I love you” like a bouquet of flowers, I instantly look behind me expecting to see Eva Mendes stretching her baby-oiled body against the wall and sporting the Calvin Klein underwear. Is he really talking to me?

Such an image inevitably brings forth fear and motivation. For instance, I have already showered three times today, filed my nails, put on some make up even though the only things we had planned for the day was a quick trip to a coffee shop and a walk with our dog around the block. I applied all sorts of grooming, which I shall NOT describe. My efforts paid off faster than I thought when Jason and I walked by a Victoria’s Secret’s store and left with three new pairs of lace unmentionables.

All that pampering made me feel like a woman again, the modern variety with manicured hands, waxed unthinkable places, and trying to fit in clothes two sizes too small.  As such, I couldn’t fathom feeding my body with anything more than a simple salad.

MÂCHE WITH AVOCADO AND MUSTARD VINAIGRETTE

The name of the salad pretty much says it all. If you’re not familiar, mâche is also known as cow grass. Its leaves are very delicate and it is mild in taste.

Empty a bag of mâche into a large bowl; dice a ripe avocado and spoon it out on top of the greens. Feel free to add chopped scallions and diced tomato if you crave some color. It will all go swimmingly together. Now drizzle your salad with the dressing (recipe below). Gently toss everything around, and voila! Enjoy the treat and feel healthy, light, and beautiful. Size does not matter …in this case.

MUSTARD VINAIGRETTE

–       3 parts of good quality extra virgin olive oil

–       1 part of white balsamic vinegar

–       1 tsp of Dijon mustard

–       1 tbsp of honey

–       sea salt + freshly ground black pepper to taste

Whisk it in a small bowl, or shake it up in a closed jar, or best – mix it together in a blender (or Magic Bullet) until the vinaigrette is evenly emulsified. It’s that simple. And so delightful!

Smacznego!

Enter your email address to subscribe to OMB and receive notifications of new posts by email.

Join 13 other followers

Follow 1MoreBite on Twitter

BITES

Flickr Photos

COSMO LOGIC

Twitter Feed

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Foodista Food Blog of the Day Badge

ARCHIVES

Advertisements