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Hello, have we met? I’m Agi, or better Agnieszka, also known as

A RTISTIC

G RATEFUL

N ATURAL

I RRESISTIBLE

E ARTHQUAKE-FREE

S TIMULATING

Z ESTFUL

K ICK-ASS

A GELESS

This newfound and boosted self-esteem is a result of doing a few simple exercises with my wonderful and so inspiring circle of women-friends. As the New Moon arrived, Missy gathered us in her cozy abode and guided us as we set our intentions for 2010. Camilla got the energy moving with the above-mentioned fun practice. Writing those down really got me all excited about the POWER OF ME, and only then was I able to write down

MY TOP 10 TRIUMPHS OF 2009:

1.   I ended my slavery to various employers, which brought on the whole theme of reinventing of self along with so-longed-for sense of freedom.

2.   We found and created with Jason our first home together. It’s beautiful, cozy and really does feel like home, at last.

3.   Living together only strengthened and enriched our relationship.

4.   I unleashed my creative “monster”, as I truly believe that nothing can stop me now from creating whatever I want in my life. I do have a shit load of confidence in myself all of a sudden. Yee-haw!

5.   I created “One More Bite” – the blog you’re reading, which was a pretty kick-ass idea and quite a bold move considering the commitment. I love it!

6.   I mastered my culinary skills, which is and forever will be a work in progress as it’s nothing like riding a bike, kid yourself not.

7.   Hey, I became a PERSONAL CHEF! Hello! Give yourself the gift of being served a homemade, delicious and organic meal that will make your hair shine and a bod so fine – send me an email through facebook or twitter.

8.   I chopped off my hair, thus marking the end of my healing process from various pains of my 20s (that manifested with miserable eating disorders and such, now just a vague and sad memory) and embracing my commitment to living in balance with nature and loving myself for I rock my world!

9.   I built many new and wonderful friendships, and boosted the existing ones, which is HUGE considering my ALIEN status with a green card. My kinfolks, for the most part, are all on the other side of the BIG POND, a.k.a. Atlantic. Hence, my friends are my immediate family over here.

10.  I felt GREAT for the most part of 2009. Let’s see: 365 days – 12 days (PMS) = 353 days of pure, nauseating, daring HAPPINESS.

Yup, it was a good year. Now you go. Stop whatever it is you’re doing, put that doughnut down, stop reading nonsense on the Internet, don’t scratch yourself there!, leave the dishes for later, stop worrying about the bills for a moment, ignore your meowing companion (whoever it is) and take a 10 minute break to write down, hence see with your bare eyes, how successful your 2009 was, how powerful being you are, and feel the energy flowing through your temple of a body.

Done? Feeling MIGHTY? Purrfect. Now take that elevated spirit and translate it into a hearty and comforting meal you deserve right now. Here’s an idea – SPANISH RICE a’la Agi that will punch you in the face with its rich and robust flavor.

Here I used this fancy-shmancy blend of rice grains mixed with black barley that added to the drama of the final look of my dish.

You can use leftover rice that you don’t know what to do with. Or just as well get yourself a pot full of brown rice, or any other unbleached, husk-on variety, and plan on feeding your lovely self and all your neighbors for weeks to come. I don’t care. All I want from you is a batch of cooked rice that you will now flavor to your liking.

Let’s begin with infusing olive oil with yummy flavors. Pour about 2 tablespoons of olive oil into a pan; drop in a handful of peeled and crashed garlic cloves, one or two branches of fresh thyme, and a teaspoon of red pepper flakes. Keep the pan over low heat thus letting everyone get comfy in the warmth of the oil for about 2 minutes.

Next, remove the herb and smash the garlic with a fork, enforcing it even deeper into the oil. Now, instantly add the rice (about 3 cups of cooked grain) and stir and fold it to ensure everything gets coated evenly with your flavored olive oil. Open a small can of tomato paste and empty it into the pan. Season it with a touch of kosher salt and one tablespoon of dry paprika. If you’re going for that smashing HIT in your mouth, feel free to add cayenne pepper as well. Once again, shuffle the rice and spread the paste all over it. When the mass is of a coherent color, spread it evenly over the surface of the pan and let it sit there over low heat for about 10 minutes, until the bottom gets a little crispy.

In the end, add a touch of Mother Nature in the form of fresh parlsey and/or dill, roughly chopped and sprinkled like snowflakes over the tip of Mount Everest.

I love my SPANISH RICE on its own, however for Jason I stir-fry a few chicken tenders that later tend to his six-pack, biceps, and those delicious cheek muscles (my favorite cut).

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Bye, bye, Year 2009. You have brought us many changes, moments of overwhelming joy … and sheer terror. (Remember the Mashed Rutabaga with Cauliflower?) I have discovered my pyromaniacal tendencies and started to play with fire in the kitchen on a regular basis. Knives excite me just as much.  Bring it on, Angelina! Who knew? All that led to turning our house into a science lab of food making. There have been plenty of experiments (steaks from a toaster oven is just one example), and so far Jason hasn’t complained.

We have serious reason to be concerned about the future of our kids on this planet (Koyaanisqatsi), but there’s still hope with the growing trend of getting fresh produce from local farmers (Feeling Peachy) and turning to alternative energy sources. We can get healthier with every bite of real food we put in our mouths and what we feed to our offspring. Preparing hearty meals with a variety of vegetables is not that difficult, and never boring. Every time I look at the photos of the Butternut Squash Risotto I made for dinner one night, or my Brussels sprouts on a Bed of Quinoa with a layer of Caramelized Onions, I experience such intense drooling that Jason is inclined to run for a stack of towels to cover the floor around me.

Do you want to hear about the best part? I lost about 15 lbs over the last year WITHOUT DEPRIVING myself of any food. There’s no diet plan, no counting calories, NO STRESS! Sometimes I may overindulge a tad, but who wouldn’t when served those scrumptious Veggie Balls over a bowl of Spaghetti Marinara? Duh! I eat whatever the hell I am in the mood for, and whenever my tummy screams HUNGRY. I hate fast foods with a passion. I avoid processed food products like the plague. However, I am on good terms with a bit of butter here and there. Cream poses no threat to me either. There are no sweets lying around the house, but it doesn’t mean I won’t occasionally get in the car and drive to the bakery for a piece of crunchy pastry when the craving strikes.

What I wish for myself, and for every single one of you, in 2010 is to live more in balance with Nature, stress less, laugh louder, breath lighter, and to age slower. Also, let’s not forget to bring the inner monkey out to play more often.

May all of us see a major shift in the collective consciousness and finally learn how to live symbiotically with Mother Earth so our kids and future generations get to experience the joy and innocence we were granted when growing up.

Thank you for being a part of my 2009. I hope we’ll be able to share and interact more in the upcoming year, and beyond.

HAPPY NEW YEAR EVERYBODY!

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