Belated, I know. Mea culpa.
Or, I could blame it on Christmas.
First, I was hired (yoohoo!) to cater several Christmas parties in December, which kept me occupied twenty-four-seven till the minute the celebrations were over. Shortly after that we packed and left for East Texas, where Santa tossed truck-loads of gifts under the tree and the surrounding it floor, thus creating an obstacle the size of the Chinese Wall and consequently making it impossible for me to get through to my computer. Then, a fleet of overjoyed kids went through the house like a tornado, and I was forced to put all my efforts into trying to stay alive. Next, you wouldn’t believe it but Jason and I went through a dust storm, followed by tumble weed attack of massive proportions, then rain, sleet, and eventually a full on snow blizzard on our way back to Los Angeles.
I’m sure you’ll agree the circumstances I found myself in offered anything but piece and quiet for me and my laptop. Hence, the promised snapshots of the culinary extravaganza by widely popular eco-lifestylist and raw food chef Ani Phyo are only now lining up into a slide show for your enjoyment.
There’s more information about the food and bites from behind the scene on Ani’s blog. You should click and take a peek.
Also, I owe you a couple of corrections to my previous article that Ani herself said were not a big deal. Hobo Oil she uses on her skin is made of jojoba, the plant. Also, she suggested using spirulina powder itself for an eye shadow, since it is dark green color. As for her make up, Ani uses the ones mineral based.
I hope you all had a wonderful holiday break. I shall reveal some intimate details from mine in the upcoming entries along with delicious food teasers, as customary.
Today’s article was sponsored by the color PURPLE.