It’s been a long day. Friday’s almost behind. More than half of the world in fact is already living another Saturday of their lives. Today, however, I’m celebrating. I’m raising a glass for Cosmo, who has just turned FOUR YEARS OLD.
Also, to keep YOU busy and give YOU something to read in anticipation of my next cooking installment, I decided to share on the blog an email I got today from Jason’s dad, Dr. Jimmy Harkins. It’s FOOD RELATED. The email contains a recipe for baking a chicken in an oven, and certainly helps to determine when the bird is READY. I must clarify something first – Jason’s father is NOT the author of the text you’re about to read. It was sent to him via a link of friends who enjoyed it along.
This week has been filled with a series of unexpected events, which I’m going to tell you about briefly tomorrow along with MY IDEA OF COMFORT FOOD. When I treat myself as I did this week, each bite is culminated with a bright smile that wraps around my head like a rainbow after mid-Summer Rain. Cosmo has that after me…
HAPPY BIRTHDAY POOCHKIE-POOS!!!