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Monday:

  1. Wild Mushroom and Barley Soup, French Baguette + side of Kale Salad w/Roasted Pine Nuts, Avocado, Tomatoes and Gruyere.
  2. Grilled Vegetables Salad w/Portobello Steaks & Balsamic/Ginger Vinaigrette + side of Homemade Voluptuous Focaccia Bread.

Tuesday:

  1. Turkey-Avocado-Tomato Sandwich w/Garlic Sauce on Multigrain + side of Red Quinoa Salad w/Cherry Tomatoes, Cucumber, Bell Peppers, Scallions and Green Vinaigrette.
  2. Caprese Sandwich w/Mozzarella, Pesto & Sun-dried Tomatoes + cup of Creamy Tomato Soup on the side.

Roasted Pepper Soup with Pork Belly & Honey Demi Glaze

Wednesday:

  1. Crunchy Asian Noodle Salad w/Peanut Sauce, Sugar Snap Peas, Red Bell Pepper and Scallions + Cup of Carrot-Ginger Soup w/Marinated Oranges.
  2. Pita Pocket Fajita Style w/Grilled Chicken, Sautéed Bell Pepper & Onion, Pico de Gallo + side of Chilled Gazpacho Soup.

Thursday:

  1. Farro Salad w/Cherry Tomatoes, Cucumber, Mint and Feta Cheese + cup of Velvety Beet Soup on the side.
  2. Cuban Sandwich with Chicken, Smoked Ham, Swiss Cheese, Roasted Tomatoes & Chipotle Aioli + side of Green Salad with Lemon Dressing.

Friday:

  1. Organic Egg Sandwich with Pancetta, Gorgonzola & Crispy Sage + Roasted Red Pepper Soup w/Baked Pork Belly.
  2. Hearty Sauerkraut Soup, Bread (baked in the house) + side of 2 Crepe Rolls filled w/Sautéed Mushrooms & Creamy Spinach.

 

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SWEET TREAT OF THE WEEK — LUXURIOUS CHOCOLATE TRUFFLES

(RAW & VEGAN)




* All food made from scratch with the highest quality ingredients!

www.AGpersonalchef.com