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Agnieszka Graczyk (Agi) is a personal chef and a food writer who discovered her passion for food-making when she met her partner Jason and decided to conquer his heart through his stomach. She attended EATZ’s Condensed Culinary School of Los Angeles. She also completed an apprenticeship in a fine dining restaurant (DA VINCI) in Beverly Hills, followed by an internship at highly acclaimed ANIMAL restaurant in Los Angeles, and since then, Agi has worked with several chefs while mastering her own skills.
Her devotion and passion has been rewarded with the trust her clients give her when bringing Agi into their kitchens. Her clientele includes Hollywood executives as well as other professionals who long to eat beautiful and healthy meals but lack the time for making them.
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Agi is committed to cooking and eating healthy foods. Her personal diet and cooking style reflect her philosophy of living in balance with Nature. She insists on buying fresh, organic produce from local farmers, free-range chicken, and meat from happy cows. Vegetables are predominant in her kitchen. Matched with fresh herbs and spices she grinds and mixes herself, her dishes are a true symphony of colors, textures, and flavors. She makes it her personal challenge to reinvent fish and poultry dinners for all occasion, and her Steak au Poivre is always a success. However, being mindful of the health of our planet, she recommends minimizing the consumption of meat.
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Cooking is Agi’s way of expressing her love for life. Her passion seeps into all of her culinary creations leaving her clients awed and satiated on every level.
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Agi has also created the very blog that brought you to this line – ONE MORE BITE. Feel invited to subscribe to her blog as well as to follow her on twitter @1MoreBite. To inquire about her personal chef services you can contact her via email or cell phone. Bon Appetit!
C: 310.775.0035
E: agablack17@gmail.com
3 comments
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February 4, 2010 at 9:17 am
Matthew
Agi was recommended to me by my personal trainer when I decided to improve my eating habits and implement more wholesome and healthy foods into my diet. I am very happy to have found her. During our cooking sessions, in just 2 short hours, we have 3 delicious dishes and a fresh salad made from scratch. Every week Agi prepares a brand new menu along with a corresponding, detailed grocery list. Since I met Agi I’ve discovered, tasted, learned how to cook, and ENJOYED vegetables I had never seen up close before. And what I like the most about her healthy cooking is that I don’t have to give up some of my favorites – cheese and butter – as long as I use both as a flavor enhancer, combined with lots of vegetables and whole grains, rather than the center of my dish.
I would recommend her to anyone who enjoys homemade and full of flavor meals made with love, and well-being in mind.
Matthew Hunter
Los Angeles
February 2010
April 5, 2010 at 11:06 pm
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This post was mentioned on Twitter by erikakerekes: Great idea! RT @1MoreBite Looking for great date idea? Hire personal chef for the night. Let me cook u beautiful meal http://wp.me/PcL0e-cx…
September 7, 2010 at 8:45 am
Dana!
Agi was highly recommended to me by a friend, and I am certainly glad I called her. Being an actress, my schedule is often unpredictable, and I don’t really have time to cook for myself. It is very important to me that what I eat is healthy. I also work out a lot so I need to refuel every few hours. I love having Agi prep all my meals ahead of time and store it for me in my refrigerator. This way, whether I’m running to an audition or to set, I can just grab a few containers of her yummy dishes and go stress free.
At first, I thought having a personal chef seemed to be a luxury. Now I know it’s a necessity. It’s no more expensive than eating out on a regular basis, and I think I’m actually saving money while being spoiled at the same time. Agi was the best gift to myself ever. If you’re looking for a personal chef, Agi is it. Call her right away!
Dana Daurey