FOR DETAILS AND PRICING PLEASE VISIT THE MAIN WEBSITE:

www.AGpersonalchef.com

Agnieszka Graczyk (Agi) is a personal chef and a food writer who discovered her passion for food-making when she met her partner Jason and decided to conquer his heart through his stomach. She attended EATZ’s Condensed Culinary School of Los Angeles. She also completed an apprenticeship in a fine dining restaurant (DA VINCI) in Beverly Hills, followed by an internship at highly acclaimed ANIMAL restaurant in Los Angeles, and since then, Agi has worked with several chefs while mastering her own skills.

Her devotion and passion has been rewarded with the trust her clients give her when bringing Agi into their kitchens. Her clientele includes Hollywood executives as well as other professionals who long to eat beautiful and healthy meals but lack the time for making them.

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Agi is committed to cooking and eating healthy foods. Her personal diet and cooking style reflect her philosophy of living in balance with Nature. She insists on buying fresh, organic produce from local farmers, free-range chicken, and meat from happy cows. Vegetables are predominant in her kitchen. Matched with fresh herbs and spices she grinds and mixes herself, her dishes are a true symphony of colors, textures, and flavors. She makes it her personal challenge to reinvent fish and poultry dinners for all occasion, and her Steak au Poivre is always a success. However, being mindful of the health of our planet, she recommends minimizing the consumption of meat.

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Cooking is Agi’s way of expressing her love for life. Her passion seeps into all of her culinary creations leaving her clients awed and satiated on every level.

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Agi has also created the very blog that brought you to this line – ONE MORE BITE. Feel invited to subscribe to her blog as well as to follow her on twitter @1MoreBite. To inquire about her personal chef services you can contact her via email or cell phone. Bon Appetit!

C: 310.775.0035

E: agablack17@gmail.com