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Missed me? Good. I missed you, too. All the writing I’d done over the last year and a half about my love for cooking, and my dream to turn this passion into a bill-paying hobby now has come to fruition. The fact I’m here so seldom these days is due to my fully booked schedule. Yoohoo!
Last month I was working closely with my dear friend and a talented vegan chef, Melissa Costello of KarmaChow, on a project that involved cooking three meals a day for a group of 15 people over a period of three weeks. You can imagine our hands were full. However, I returned home with a roster of recipes that will serve as an inspiration to my own meals that I’ll then exhibit on these pages for you to enjoy.
Instead of a recipe, however, today I want to introduce you all to an Australian food stylist and a celebrity chef, Donna Hay. OK, some of you may not be that impressed as you and Donna go way back. Good for you! I myself, however, only discovered her last year, and, what can I say, I was head over heals for the Aussie gal and her culinary chops.
There are books, videos, an Australian TV show on food styling, and the magazine I’m a fan of. Only six or seven issues a year, which come to America with an irritating delay. Nonetheless, I am able to snatch each one every two months or so from my local Barnes & Noble. And so can you. I invite you to look through its pages for not only a gold mine of brand new recipes, but also the stylings of the dishes Donna and her team put together. Her signature color, pale blue, transcends across most of the recipes creating a casual, somewhat relaxing, and yet very elegant image. Juxtaposed against that gently humming background are vibrant reds, greens and yellows that make all dishes presented jump out of the pages. Literally! The arrangements on plates are an artistic expression in its own right. Simplicity screams through all Donna’s creations. Each element on the plate is exposed while being a coherent part of the entire dish, and yet there’s no chaos. Brilliant!
Even Oprah (I can’t believe I’m mentioning her visit to Australia once again, as if there wasn’t enough talk about it already) knew who to call when in the Aussie Land in order to have a feast of senses of her life…
It’s only fair to mention that my attitude towards Oprah is rather bitter-sweet, to put it mildly. Then again, there’s nothing wrong with BITTER-SWEET, especially when it comes to such chocolate bites sprinkled over thick slices of French Brie and topped with fresh basil chiffonade, then enclosed within two crispy slices of sourdough bread and melted in a panini maker. Aha! That’s a little secret I know from my gal, Giada De Laurentiis, and I’m sure she wouldn’t mind me spilling the beans.
And just like that I snuck in a recipe. A little bonus before I get down to sharing more of my own culinary tips and ideas. Check out the Australian cook extraordinaire and try something new today. Let your curiosity be stirred and your taste buds tickled. Always try to use the best, the purest, the freshest ingredients, and the pay off will be ongoing though your lasting satisfaction, infectious happiness, and vitality!
I can’t believe I haven’t been here in so long. I can’t believe you’ve been coming back and checking in all this time. I can’t believe you haven’t given up on me. I bow to you in gratitude while applauding your clearly divine patience.
What’s been going on is delicious and note worthy. December was cooked into a gourmet month in its entirety. Suddenly my name was passed from mouth to mouth and I landed catering gigs and other fun events of sorts that kept me tied to my stove.
To keep the long story short, I’m attaching a few photos from the above mentioned moments of what later turned out to be a great success:
Those are just the few snapshots I was able to take in the midst of the festivities. As soon as all the parties were over with, I was home in a bath tub filled with hot waters and enhanced with silky oils. The bath was mandatory if I were to get up early the following morning and pack for our trip East.
There, as in Texas, we entered virgin (to me) territories of disc golfing. Having successfully scattered all my discs all over the four adjacent fields, and that’s not what I were to aim for, I decided at last to let the others do the work while I laid in the grass to contemplate. Things seemed to look more interesting from that angle.
Also, it was cold. Cold it was. Have I mentioned it was really, really cold out there?
The more so we enjoyed getting back into the warmth of the Harkins’ family’s house right in time for Christmas celebrations. Santa lost his marbles this year, clearly, as the mountain of presents that built up around the tree was making me dizzy just by looking at it. It could only be compared, I imagine, to the impression Uluru Mountain in Australia made on Oprah on her recent trip to Australia. All we wanted to do at the sight of our holy hill of presents was to close our eyes and meditate over its natural beauty.
Not for long. The children soon arrived and the mass destruction began. Neatly wrapped boxes proceeded to fly across the room, ribbons got ripped impatiently, and the wrapping paper torn into confetti.
Don’t be fooled by the innocent faces of those two little munchkins. They know their game, trust me.
It all stil looks neat and sane, doesn’t it? Just wait.
Heavy duty trash bags and oxygen masks were required to bring this war zone back to civilized conditions.
Then, suddenly I realized Cosmo went missing. How could he have not really? My instant reaction was to scream:
FREEZE! NOBODY MOVES. EMPTY THE TRASH BAG RIGHT NOW.
I did it with my inside voice, thank god. I had put that family through enough already with my shopping cart rides across their local Walmart, and then again by asking for vibrators at their local BEST BUY when the nice salesman offered to help us with any electronics we may be in need of. It’s a small town, by the way. I’ll say no more.
At the peak of my panic, I glanced just below my feet (the monkey in me climbed up the couch to take a few shots of the surrounding madness) and saw Cosmo tucked between the cushions… those of the sofa itself and those belonging to Jason’s mom…
I feel like I should end this ramble-o-thon right about now, but then it wouldn’t be complete without Paula Dean, would it?
The Queen of Southern Coking opened the Rose Bowl Parade herself, and Jason and I were there on the crisp morning of the New Year in Pasadena, and our asses we froze, and off the bucket list we took part taking in the thing forever. Alleluia.
Though we also snapped a big bucket of photos, I think I’ve exhausted my audience, my blog space, and my own self with this vomit of stories. Please, forgive my erratic behavior on these pages. I’m just a girl… who likes to cook and then write about it. I can’t control everything else that falls in between.
Happy New Year, Everybody. I’m excited to go through it with you again. Cheers!
Belated, I know. Mea culpa.
Or, I could blame it on Christmas.
First, I was hired (yoohoo!) to cater several Christmas parties in December, which kept me occupied twenty-four-seven till the minute the celebrations were over. Shortly after that we packed and left for East Texas, where Santa tossed truck-loads of gifts under the tree and the surrounding it floor, thus creating an obstacle the size of the Chinese Wall and consequently making it impossible for me to get through to my computer. Then, a fleet of overjoyed kids went through the house like a tornado, and I was forced to put all my efforts into trying to stay alive. Next, you wouldn’t believe it but Jason and I went through a dust storm, followed by tumble weed attack of massive proportions, then rain, sleet, and eventually a full on snow blizzard on our way back to Los Angeles.
I’m sure you’ll agree the circumstances I found myself in offered anything but piece and quiet for me and my laptop. Hence, the promised snapshots of the culinary extravaganza by widely popular eco-lifestylist and raw food chef Ani Phyo are only now lining up into a slide show for your enjoyment.
There’s more information about the food and bites from behind the scene on Ani’s blog. You should click and take a peek.
Also, I owe you a couple of corrections to my previous article that Ani herself said were not a big deal. Hobo Oil she uses on her skin is made of jojoba, the plant. Also, she suggested using spirulina powder itself for an eye shadow, since it is dark green color. As for her make up, Ani uses the ones mineral based.
I hope you all had a wonderful holiday break. I shall reveal some intimate details from mine in the upcoming entries along with delicious food teasers, as customary.
Today’s article was sponsored by the color PURPLE.
This was an excellent holiday by my standards.
The weather was perfect with the cold air pinching my butt, bringing the memories of the old country. Four good friends sat around the potluck table heavy with foods. The dog perched by my feet hoping for someone to get sloppy and drop scraps down to his floor. The tradition of the holy trio: turkey+stuffing+gravy was fulfilled. My sweet potatoes embellished with crispy pancetta Heather found “fascinating”. Whip cram whipped on the go topped the pumpkin pie like the dot does an “i”.
And then someone picked up a camera, and things got uncivilized to say the least. However, in order to protect the reputation and innocence of my friends, I am forced to censor the photo-shoot. Before I reveal the images from this weekend, let me just say that I have never seen such ridiculous amount of dirty dishes after a dinner for four. We needed a shovel just to get in the door, and then we had to instal a car wash system inside the kitchen to deal with that mountain of debris. It had to be done, this way or another, as the following morning we were leaving for San Diego.
Down, in San Diego, we roamed the paths of Balboa Park, poking our noses into gardens and exhibitions. Friday night Jason took me out on a date with the view of the landing planes. We dined at chef Bertrand Hug’s Mister A’s, apparently the top restaurant in San Diego. Everything was splendid minus the temperature of certain foods. A glass of superb Zinfandel helped me forget that minor detail fairly quickly nonetheless.
We did have fun times at the ZOO horsing around with the donkeys and wild monkeys. We rode a bus and took photos of a polar bear playing with a plastic blue ball in the pool, or a camel standing still, foam on his mouth and empty gaze in his eyes. We did enjoy ourselves, and yet a sense of sadness lingered as we strolled from one cage to another. Is that right that we keep the animals imprisoned for our viewing pleasure?
BABY, I DON’T WANT TO GO TO A ZOO AGAIN…
…Jason said this morning as he recapped the events of our holiday weekend in an email to a close friend.
Too often I feel so helpless in the face of injustice, lack of common sense, or mere stupidity in the surrounding me world. I’m learning that my strength lays in knowing when to actively support a cause, and when not to participate even though the masses do.
Something to think about. Thanks for reading!
I have a few new recipes I want to publish here and thus share with the Internet, but this must wait one more day. There are more important things to note today. Five years ago exactly my precious pup and, I presume, your favorite dog in the virtual world was born. Cosmo’s Birthday is all day today. To honor his time with us and to thank him for making our lives so much richer, and filled with an abundance of love and uncontrollable laughter, I put together this short collage of Cosmo’s photos. And since it’s COSMO, and no other dog, The Beatles did not hesitate for even a second and sang in unison: